WebNov 14, 2024 · Fresh or Frozen. The term fresh on a poultry label refers to any raw poultry product that has never been held below 26°F. Raw poultry held at 0°F or below must be labeled frozen or previously frozen. No specific labeling is required on raw poultry stored at temperatures between 0 and 25°F. [Top of Page] Dating of Chicken Products Web3.Handling projects of frozen dessert,ice cream,non dairy whipping cream,cooking cream,margarine and all dairy products 4.comparision in different product 5.study product at all stage 6.support to marketing person 7.handeling all instrument Awarded me "Best perfomance" in Kamani oil pvt ltd for prepared recipe book for frozen dessert
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