WebPlace dried potatoes in a clean bowl, cover with ghee or melted butter and toss to thoroughly coat. If using canning salt, sprinkle salt and toss to adequately disperse the salt … WebDec 5, 2024 · It is a process of dipping your sliced or pre-cut potatoes in a blanching basket and scalding it in boiling water, steam, or oil for a short period. Blanching helps …
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WebMay 4, 2024 · Transfer the potatoes to a colander to drain after they have completely cooled. After they've drained, place them in a single layer on a kitchen towel. Pat with paper towels to absorb excess moisture. Flash freeze. Arrange the potatoes in a single layer on a lined cookie sheet. WebJust a little experiment I did on pressure canning french fries. Worked out pretty good, just have to get the cooking part down, but all in all - good result... caerphilly sports
How to Make Homemade French Fries—Recipe With …
WebDec 5, 2024 · 5 Reasons Why Blanching French Fries in Water is Effective. There are various benefits of blanching your uncooked potatoes. One of the best benefits of blanching is it kills and removes all pathogenic microbes present in the food. This process is also approved by American Frozen Foods Institutions according to their recent work. WebLet cool for at least 15-minutes. Remove and dry well with a clean kitchen towel. Lay the blanched fries out in a single layer on a parchment lined sheet pan and flash freeze for about 1 hour. Once frozen, place the frozen fries in a zipper bag, and store for up to 3 months in the freezer. WebYes it's canning french fries time. I have some potatoes that I need to use up ASAP.I either do French fries, hash browns or German potato salad when I have... caerphilly sports centre